Steak Doneness Chart:Medium Rare: 145 degrees FMedium Doneness: 160 degrees FWell Done: 170 degrees F, If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Thank you for your good comments and feedback! Im planning Fathers Day dinner. for more great dinner inspiration and recipes. Salt the non-rub side while the steaks are searing. For those who mention they dont have a meat thermometer, this is what I do: just feel the center of the meat with your finger, if it feels like touching your chin then its rare, touch your nose and thats medium rare, touch inbetween your eyebrows and thats medium. Possibly the best steak Ive ever had. Welcome to my kitchen! Thanks a lot for the good feedback, feel free to share some photos on our Facebook page in the comments section. Then sear the steaks for 3-4 minutes on each side. If you experiment, let me know how you liked the recipe. Close the bag all except width of the straw. The filet mignon is thinly sliced, and it has a very tender texture. The oil should be shimmering, near smoking. One major problem I have with pan searing steak is that it generates a lot of smoke! Im so glad you found my blog and glad that you are enjoying my recipes. Thats wonderful! Place steaks on a rack over a baking sheet. Yay, perfect! 1. my daughter dumped her loser boyfriend Meanwhile, saut the onions and mushrooms with salt and pepper. Its hard to beat a really good steak! Who knew it could be so easy to compete with high-end steakhouses? Im so happy you enjoyed that. You did not disappoint once again and I could have sworn I saw tears in my sons eyes as he took his first bite. Dab both sides of steak dry with paper towels then season both sides with salt and pepper (some people might recommend to wait until the end on the pepper because it can burn but Ive never tasted burnt pepper). Love that it is quick, easy and simple. Joe Bastianich A Legendary Figure In The Culinary World, The Hidden Heroes Of MasterChef Australia: Unveiling The Dishwashing Team. FREE BONUS: 5 Secrets to Be a Better Cook! Hi Jolee, I havent tried that, please let us know if you like it better with dried rosemary. The use of cast iron in steak is widely regarded as one of the most durable and effective ways to hold and distribute heat. Thank you Natasha. WOW. Heat a cast iron skillet over medium-high heat and the oven to 375 degrees F. Coat meat in olive oil, season with pepper then throw a rosemary sprig into pan and set steak on top. You are an amazing cook and I love your attitude and the fact your husband appreciates you. Wow, that is great feedback! Creamy Honey Mustard Chicken and Broccoli, Greek Kale Salad with Lemon Olive Oil Dressing, Roasted Cauliflower Tacos with Creamy Cilantro Sauce, Blackened Chicken Breasts with Garlic Lemon Butter, Crispy Mozzarella Parmesan Crusted Chicken, Foil Pack Garlic Steak, Potatoes & Veggies. And I could never make it without that rosemary garlic butter sauce again! Heres what I do, and with good success. Im not sure when to brine and when not to brine. This is one of our favorite steak recipes and we make it year-round because its such a quick and convenient cooking method. We have made this recipe three times and it is our go-to for pan cooked steak. Pan-Seared, Butter-Basted Thick-Cut Steak Recipe - Serious Eats Im so glad you enjoyed that! Im glad that youre enjoying my recipes. Thanks for trusting my recipes. I dont think there is anything more impressive than a big fat juicy steak. Definitely a keeper. Stir in the lemon juice, parsley, 1/2 teaspoon of the salt, and 1/4 teaspoon . Youve already given me some great ideas. This recipe was amazing!!! Well-marbled steaks will give you the juiciest results. I just cooked some steaks following your recipe and they were simply so good and juicy. Next, finely mince 2-3 cloves garlic and combine it with the butter and your favorite herbs. Reduce heat to medium-low, add butter, garlic and thyme. He told me its the best steak hes ever had and hes eaten a lot of steaks and I couldnt believe how simple it was to cook! A thinner pan can cause foods to burn quicker especially on higher heat. It was so good! Steak is so versatile but our favorite sides for making the perfect steak dinner are: We love buying larger packages of beef, which are often a better value in price per pound. Im so happy to hear that! Thank you so much! This method of cooking a steak is very easy and it results in a delicious and juicy steak. Heat vegetable oil in a 12-inch cast iron skillet over medium-high heat (you want to let it get hot, preheating should take about 3 minutes if using a gas stove then more for electric.). This gives the steak a great sear. When I sear anything on a high heat I like to use peanut oil or ghee due to their high smoke points. If you want to make your own herb and seasoning substitutions, just let us know. Hi Victoria, its actually a 50-character limit (not 50 words, which I agree would be weird). The nutty brown butter, tangy blue cheese and herbaceous thyme complement the rich flavor of the meat perfectly. Dont be skimpy with the salt and go for Kosher for more even seasoning. Pan-Seared Filet Mignon Recipe - Kitchen Swagger You deserve to have your own show on TV. Remove the skillet from the heat and transfer the steak to a cutting board, browned-side up. This will be our Go To for the How To for sure and simply wish to say, Thank You and Top of the Day! If I bought rosemary sprigs I would have too much left over to use. This Pan-Seared Steak has a garlic rosemary-infused butter that makes it taste steakhouse quality. Let rest 5 minutes before slicing. During thinner cuts of meat, the temperature should be set at 6 minutes per side under broiler. Heat it with medium-high heat until it begins to smoke. I cant get over how beautiful this steak is. When it comes to cast iron cookware, I prefer it with seasoned bits; however, an oven-proof pan works well too. A filet mignon typically has a thickness of 1 to 2 inches and a diameter of 12 1/2 to 3 inches. Ive tried 13 of her recipes and we love them all. 1. Cooking a Steak in the Oven Before Searing: What You Should Do. Directions. This looks SUUPER YUMMY After about 3-4 minutes in the pan, a deep brown crust forms on the bottom of the pan. Im so happy to hear that! That sounds amazing! Thank you for the review, Im glad you enjoyed this recipe! Mastering Pan Seared Cast Iron Ribeye Steak with - Hell's Kitchen Remove steaks from oven, and brush again with glaze. When cast iron is exposed to heat, it absorbs and retains it in the same way that other metals do. I followed this recipe when pan searing Ribeye and NY Strip steaks and it tasted phenomenal My kids and I were more than pleased with the taste and tenderness Ill be sure to take pics on the next go around . Thank you! Made the cast iron steak tonightdelish! Notify me of follow-up comments by email. Oh my gosh, I cant believe how tender this steak is and flavorful. Inserted into the center of a thermometer, it should be able to read temperatures ranging from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C). I cant believe I can now cook beef this way whoohoo! Its so easy and the end results are simple yet so incredibly delicious. We used the grill since we had our chili in the cast iron skillet. Thank you for sharing that with us, Theresa! Pan-Seared Steak with Garlic Butter | Gimme Delicious The USDA recommends cooking steaks to at least 145 degrees. I used my electric 5-1 Grill and the results was great. Whatever you do, dont flip it until its browned. Pan Roasted Salmon Steaks with Sherry Vinegar-Honey Glaze and Spicy Made it and it was delicious!! If you experiment, let me know how you liked the recipe. Hello Karina, love it! Isnt the flavor amazing? USDA Prime is the best grade because it has a lush, juiciness, flavor, and texture that makes it ideal for grilling. Thank you. Rare (cool red center) 125 degrees (not recommended), Medium rare (warm red center) 135 degrees, Medium well (slightly pink center) 150 degrees. I love this recipe . Thanks so much for this outstanding recipe. Thank you for sharing your great feedback with us. Bobby's Flay's Cast-Iron Steak with Brown Butter & Blue Cheese - Today Hi, all I could find was dried Rosemary, how much do you recommend using if I could not find fresh rosemary? If the cast-iron skillet is properly seasoned, no oil is required. Tonight I defrosted two Omaha Steaks for the hubby to grill up for dinner, but then he had a last minute work issue come up. HI Michael, it will work with an inexpensive cast iron pan or a higher-end one. Topped with garlic herb butter, this will quickly become your go-to steak recipe. I just wanted to extend a huge thank you! Thank you for your excellent feedback, April. Steak butter, on the other hand, should complement the flavor rather than mask it. Would have done a picture but we ate them too fast!! Spoon sauce over the tops and continue grilling, until desired doneness. For a well-done steak, cook for 5-6 minutes on both sides. Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking. So happy you enjoyed this recipe. Thank you, Natasha, for this savory steak recipe! Hi Nancy! Never mind my comment from 2 minutes ago, I found the link! Natasha You are super. The only change is that we reversed seared the steaks. I just tried this recipe and it is to die for!!! Thank you for sharing. Bobby flay sirloin pan seared recipe. Thats so awesome! Reduce heat to medium-low, add butter, garlic and thyme. It never seems to work. Filemon. So, no need for tenderizer? I followed the recipe, exactly as noted, and WOW! Aww, thats the best! I have never made a steak at home because I thought it would be too challenging for me, as I dont like to cook. Thanks for all your great receipes(especialy the easy ones). Any ideas? Thank you for sharing this recipe! Im so happy it was a hit, Heather! Spoon extra butter sauce over sliced steak to serve. It's easy enough for a quick weeknight meal, and impressive enough to serve to company. Season the steak very generously on all sides with salt and pepper. Im so happy you enjoyed it. Heat vegetable oil in a 12-inch cast iron skillet over medium-high heat (you want to let it get hot oil should be shimmering near smoking, preheating should take about 3 minutes if using a gas stove, longer for electric). When it comes to seared meat, a hot pan is the best choice. I recommend seeing the section in the recipe titled: How to Pan Sear Steaks: we mention our method and the temperature there. No gifts, just food, mom. When we have friends over, I love to make these incredibly easy steaks because I dont even have to heat up the grill. While the grill is heating, prepare the meat, grab a pan to fit the meat and place all sauce ingredients in the pan. Preheat the oven to 400 degrees F, coat the steak with salt and pepper, and season the sides with more salt and pepper. How to get a well done steak and not firm to bite? To prepare the garlic herb butter, start with room temperature butter. I bet that could still work. Im hoping she makes a cook book. I am Will try this again in grilling months using a cast iron skillet on the grill. So great to hear that, John. Texas Roadhouse Roadkill Copycat Recipe - Cooking Fanatic Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over steaks and continue to cook until steaks registers temperature of desired doneness, about 1 minute longer. Its one of my husband and kids favorite foods so Ive been trying to cook it once a month and this method has been my favorite lately. Dab both sides of steak dry with paper towels then season both sides with salt and pepper. That trick is from an old recipe. Im happy that youre enjoying these recipes, I hope youll love all the recipes that you will try! They were phenomenal. 3 minutes on each side was perfect for my cowboy ribeye. Remove the steak from the refrigerator 30 minutes before cooking. Thank you for all the details & times, Im a new cooker & that was very helpful. Hello Margaret, Im glad that youre enjoying my videos and you loved the salad. I tend to overcook steaks but with this recipe I got a perfect medium rare steak and the flavor was excellent even though I needed to sub coconut oil for the butter to be dairy free. Is there any way to cook this with a butter substitute? My go to recipe for pan fried Steak. To cook a steak in the oven, simply use the following method. Were so glad you like this recipe. Hold the steak on their sides and cook the edges for 1 min per side. Cooking is my passion so please follow along and share what I create! I must watch my saturated fat, and this is a treat for me, but wanted to know if the nutritional counts are accurate. Thank you for sharing your great review!! Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Pan-Seared, Butter-Basted Rosemary Steak - The Daily Meal This Pan-Seared Steak has a garlic butter that makes it taste like a steakhouse quality meal. Thank you for sharing your recipe I followed the steps and the steak turned out amazing. Amazing recipe. Im so happy you enjoyed that. Im glad you both tried this wonderful recipe. It was absolutely delicious. Reassemble the sliced steak around the bone (it should look like a whole sliced steak) and return it to the skillet, browned-side up. After two minutes, flip the steak with tongs and add butter, garlic and fresh parsley to the pan. Heat a cast-iron pan on medium-high until hot and add olive oil. Hi, Jolee. The flavor is out of this WORLD. Thank You! Drain the pasta and put some of that sauce over the pasta, couple of tablespoons of parm, Caesar salad, you have made the million dollar meal! He makes a brown butter porterhouse steak served with roasted . Let it rest at room temperature 5 minutes after cooking before slicing into it. But its Fathers Day and my husband was very tired from driving so I gave it a try. Hope I am not alone. Got him a beautiful rib eye, thick and marbled and came to you to get the most delicious way to cook this. I love the tips for storing it later. Did not change a thing and it was the best steak I have ever cooked on the stoveonly wish I could send you a pic of what it looked like. The first thing you should do is place your steaks in the hot skillet and cook for 1 minute on each side. I made the T-bone. . I dont know what it was maybe the high price tag and how they can easily be overcooked but with a few simple tips (as mentioned below) steak can be a breeze to cook. This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. Thank you for sharing this with me. It helps us avoid spammy comments. I havent tested that but I think it could work. How To Butter Baste Steak According To Bobby Flay Hi Pam, a regular frying pan will work, but keep an eye on your steak so it doesnt scorch on the base. Natasha, thank you for all you do! Plus that way you wont have to cut into the steak to check the color before serving. Place in freezer bags removing as much air as possible, or vacuum seal. Hi, Im so happy you loved the pan-seared steak recipe. Save my name, email, and website in this browser for the next time I comment. This pan seared flank steak with garlic butter requires only a few basic ingredients and about twenty minutes in the kitchen. (Picture-wise this is a great color chart HERE.). Thank you so much for sharing that with me. A recipe everyone in the whole family will love. Hello Faye, thats so awesome! Thank you so much! Your recipe was fail proof. CAN YOU BELIEVE IT?????!!!!! Will be making this again! Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. The Garlic Butter is absolutely amazing.Its heaven on the Steak. So great to hear that it was perfect, Rebecca! Crecipe.com deliver fine selection of quality Bobby flay sirloin pan seared recipes equipped with ratings, reviews and mixing tips. Preheat the broiler. Allow to rest for 5 minutes before serving. Preheat the oven to high temperature and place the steak in there. Im so glad you loved it. This steak recipe is so satisfying and will impress your entire family. Great to hear that, Robert. After 10 minutes of preparation, you should be able to cook thicker cuts of meat in your 450 oven. To preserve the quality of our steaks, we vacuum seal since air is the enemy of food. Thank you for sharing your wonderful review! Im from Indonesia. It sounds like you have a new favorite! Let us know how it turns out if you experiment. The fluff is great for others, but Im not a huge fan. 1/4 cup Bobby Flay Spice Rub for Beef For a tasty side dish, combine radicchio salad with grilled filet mignon. This was amazing. Wolfgangs Steakhouse is Bobby Flays favorite place to eat in New York City. Its Whats for Dinner. If you experiment, let me know how you liked the recipe. Thank You!!! Ill be a repeat reader here. Let me sum up: Get oil smoking hot in a heavy pan. My husband and I were very impressed with this recipe. Hello, I just wanted to say that I love watching you do your videos, I was hoping to see a video for the steak recipes you were using. Step 1 Preheat oven to 400F. Im in my 20s, this meat was on sale and I had no idea what to do with it! Thank you so much for sharing that with me. The best thing would be to use a thermometer and prepare the steak to each individual preference. Thank you for sharing your experience with us, Megan! I have a teen online now and Ive heard him telling his friends how good it is. We had some smoke, but the vent took care of it. . So glad you enjoy my recipes! My husband said better than Longhorn!. I have attempted the pan seared option and it was tough and dry. Simple to make yet packs a great punch at the dinner table. It would be very helpful if you included a timetable for those of us who do not have a meat thermometer. An easy, straight forward method that uses basic ingredients to cook an excellent steak! on behalf of the Beef Checkoff for sponsoring this garlic butter steak recipe. The steak is cooked in a cast iron skillet, which gives it a wonderful flavor and a crispy texture. Will this work for this recipe? Let steaks rest at room temperature 30 minutes. Carefully written recipe. Zuppa Toscana Olive Garden Copycat (VIDEO), garlic butter steak, pan seared steak, steak recipes, or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4 thick), or any high heat cooking oil like canola or extra light olive oil, Medium Rare (soft, dark pink inside): 145 degrees F, Medium (soft, some pink inside): 160 degrees F, Well Done (very firm, no pink inside): 170 degrees F. Preheat pan 5 minutes before adding steak for a great sear with good color and flavor. Dab the steaks dry with paper towels. A medium rare steak with a 1 inch side takes approximately 4-5 minutes to cook. Sprinkle salt and pepper on the steaks. Many thanks. THE best! If you dont have a food saver and use a freezer zip lock bag, you can use a straw inserted in the corner to get most of the air out of the bag. So juicy and the fresh rosemary gives it a great flavor. Can you use flat iron steak for this recipe? I try to pat as much blood as possible with paper towels. Heat the oil in a large (preferably cast-iron) skillet over medium-high heat until it begins to shimmer. This Steak Recipe is practically guaranteed to become one of your favorite ways to prepare steak! This is a recipe for Chipotle Honey Glaze. We loved how quickly we were able to make dinner with this method. In a mixing bowl, combine the wet ingredients and bake for about 45 minutes on a wire rack over low heat until the internal temperature of the cake reaches 125F/50C. Bobby Flay pan seared steak finish in oven is a great way to cook a steak. These numbers reflect the final temperature after resting 10 minutes. Required fields are marked *. Rub with 1 tbsp oil and season with salt and pepper. Prepare The Sauce. 3709 W Sunset BoulevardLos Angeles, CA 90026, Gabe Kennedy: From Top Chef To Divorce A Look At His Relationship Status. One of my readers reported good results using a non-stick pan. Im so glad you gave this recipe a try and kudos to you too for doing a great job! So glad you loved it. Hi Sue, here are some pork chop recipes on my website. Im adding it to my list! In this case really let the pan it heat. Allow the steaks to sit for 5 to 10 minutes before serving to allow the juices to redistribute. My kids love them but we usually buy them from a restaurantwhich means me spending too much money when I can make it at home! Bobby Flays methods may seem simple, but theyre actually quite complex. Use the following steak temperature chart. This recipe was so yummy I managed to make one of the best steaks Ive ever made without it being a long complicated process! Mash butter, parsley, garlic, teaspoon ground mixed peppercorns, and lemon peel in small bowl. Thank you for your good comments and feedback, we appreciate you sharing that with us! Transfer to a plates, let rest 5 minutes before slicing. His ability to bring out the best in each steak is what sets him apart from other chefs. I used a non-stick pan. Best steak Ive ever made! For example, if you desire a medium doneness steak, remove it from the pan at 145 degrees F and it should rise to 150-155F as it rests. Perfect Pan-Seared Steaks Recipe - Serious Eats broil steak until it is medium-rare and the butter is melted, 4 to 6 minutes. Use this recipe several times and steaks were perfect! Flip at 4 minutes and continue grilling. Question does the pan-fried steak have to be cooked in a cast-iron pan? Y muy variadas!!!!! Hi Rose! To consistently Baste a steak, use butter, and it lends itself perfectly to some cuts. (I have a family member that chose nutritional therapy vs. chemo/steroids as a 16 year old many moons ago not lots of time for fluff.) Prime or choice cuts, and this recipe works well with Ribeye or New York Strip (and go with boneless NYT says they cook more evenly, besides only a small portion would barely be flavored by the bone anyway). How To Cook Ribeye Steak According To Bobby Flay Previous attempts at using the cast iron have yielded mixed results. Included: 8" and 10" fry pans, 2- and 3-quart saucepans with lids, 3-quart saut pan with lid, and 8-quart stockpot with lid Serious cooks swear by All-Clad stainless-steel cookware. Remove the steak from the oven and place it in a pan with the lid on for 8 to 10 minutes, or until it is medium rare. . I cooked two 1.5 in thk ribeyes this eveningslightly variant from here, but it was still excellent!! During the last 45 seconds, sprinkle the cheese over the top of the meat. Sounds yummy! Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over steaks and continue to cook until steaks registers desired doneness (see notes below for temps, keep in mind they'll rise about 5 more degrees of heat), about 1 minute longer. Thank you for helping me serve my family! Tried this recipe and absolutely loved it. Hi Yasmine, I havent tested this specific recipe with filet mignon but it may work. So many have become a regular part of our mealsand have made me a much better cook! Hi Charlene, Im so glad to hear youre enjoying my recipes! Bobby Flay is one of the most celebrated chefs in the world, and is known for his skills in cooking steak. Thank you, Natasha for an amazing recipe. Amazing!!!! Sear steak for 3-4 minutes on each side. Blessings to you for all the wonderful dishes you bring us rookie cooks. Then take a large piece fo aluminum foil and wrap it up. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Thank you. Hi Gloria, we make sure to have our vent hood on when making this. Im so glad you found those tips useful. My Husband actually went back for a second helping and he isnt a Steak guy. Im happy to know that you are enjoying my recipes! Basting it with butter both deepens the crust on the outside and helps the steak cook more quickly. This was sooo good. While the steak is cooking, gently stir all the ingredients for the butter in a small bowl. Because it evenly distributes the heat, cast iron produces a tasty crust on the outside as well as juicy and delicious steak inside. Dice or thinly slice cooked steak for tacos or Steak. It sounds like the steaks they would fix at the Hofbrau restaurant . Cooked beef can be refrigerated for 3-4 days or frozen 2-3 months. Usually when using dried spices you want 50% of the fresh. A quarter cup of balsamic vinegar is used. Sounds perfect! I would say anywhere from 3-5 mins per side. Thank you for your excellent feedback, Yasmin! Steak, when baked at 400 degrees Fahrenheit, should take no more than 8 to 10 minutes to cook. So glad you enjoyed the steak, thanks for your excellent review. Steps To Make Texas Roadhouse Roadkill. As in hardly any pink Always a dilema for me! Im glad you loved it. These are wonderful! USDA Choice is the second highest-graded beef due to its lower fat content than Prime. Hi Shawn, I havent tested that, but I think it could work. Thanks. You'll be impressed at how easy it is to make the perfect steak that's seared on the outside, and perfectly tender inside. Induction burners help me cook so much better because the temperature is always spot on! IE 11 is not supported. Read our disclosure policy. Youre welcome, Kyle. Thank you for sharing that with us. As with just about any recipe be sure to preheat the pan (and use the largest burner on the stove). Many blessings to you and your family. Season the other side of the steak (now facing up) with salt and pepper. Is it possible to marinade the steak in the butter beforehand and then grill it over a charcoal grill? Caramelize the meat evenly on both sides then transfer to oven until cooked to desired doneness, 7 to 8 minutes for medium-rare. His steaks are also cooked at a high temperature, which helps to lock in the juices and create a crusty exterior. Absolutely the best steak Ive ever made!! Im so glad youre enjoying the thermometer! 1 teaspoon of fresh thyme is finely chopped and served in a teaspoon of olive oil. Definitely 5 Star recipe, however your Doneness Chart is off. 1 well trimmed, 1 1/2-inch thick, rib-eye steak 1 teaspoon coarsely ground black pepper 1/2 teaspoon coarse salt (sea salt or kosher salt) 1 teaspoon granulated garlic, (not garlic powder) 1. After removing the steaks from the oven, glaze them once more. A drier exterior means a crisper exterior in the end. Top with a scoop of the garlic butter and serve. You can quickly cook this steak on your stovetop and its great for an easy weeknight meal. Resist the urge to flip until the first side is browned. This was by far the best steak I have ever made. This came out so delish! Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Directions Remove the steaks from the refrigerator 30 minutes before grilling and let sit on a kitchen counter, loosely covered. The best option is to broil thin steaks such as flank and skirt. I guess hell make me cook this at least 2x a month. When butter is melted, transfer meat to the pan (grill marks up). This is the best recipe to create the most tender, juicy, and delicious steak you ever had. Thank you for all your recipes. This Saturday on The Kitchen Katie shows off Bobby Flay's technique for cooking the perfect Porterhouse. Please upload some recipes with cast iron grills also, alot of us would really appreciate it. PREHEAT oven to 250F. For the filets Preheat the oven to 415F. As a newbie, I very much appreciate how easy the steps were to follow, thank you thank you!! Thanks for the good comments and feedback, were so happy to know that you loved the result of this recipe! My Sirloin came out perfect and the touch of the butter and garlic in the end made it even more amazing!! So delicious. Bobby Flay's Grilled Steak with Butter is the perfect summertime meal. Push out all the air you can, then insert the straw and suck out remaining air. This also goes for ground meat and pork chops. Super easy and delicious! Plus, I love that this method is one you can use year round, including when your grill is covered with snow in the winter. Bobby Flay At-Home Steak - YouTube Thank you. Cool weather and wind caused me to do something different with a couple sirloins. Very, Very GOOD! It sounds like you have a new favorite! I like the recipes that you share.

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