I worked at the Willow Grove Ginos (next to the Wintersport Skating Rink) in 73, and 74, then in the Ocean City Boardwalk store the summers of 74 and 75 and in the Flourtown PA store in 75. If we're judging by the most-liked recipes on the HuffPost Taste Instagram account, our readers had a real sweet tooth in April. I worked at the Security Blvd location in High School. The Hero turned out to be unsuccessful and led Gino to return the Giant. Hey Sal A! To replicate the giant sauce try Mayo, ketchup, relish & spices - garlic, salt, pepper to taste. Rarely do people complain about getting too much. The Best Giant Burger Recipes Of All Time - YouTube The chain did not franchise. I was disappointed the milk shake machine was down. Top with the caramelized onions. The menu was simple. Lets explain the science: Salt draws out moisture from proteins, which is why you want to salt or brine meat long before it hits the heat. For their meal, Workers would pull chicken meat off bones and grilling it with ketchup & mustard, or with giant sauce. :(, mueslix, I can't remember the name of the fish sandwich either, but I do remember David Brenner doing the commercial where he compared Gino's fish sandwich to McDonald's. Remove from heat and place skillet in the oven to finish cooking for 5 minutes. A location also opened in Aberdeen, Maryland. If so,please tell me how to contact you.Ian lives in San Francisco and I live in Toronto,Canada. I love Ginos We went to the one on Main Street in Jeffersonville Great hamburgers french fries and the shakes were amazing And the KFC chicken seem to taste better at Ginos as well I cant remember if they used white or yellow American cheese I dont think I really got cheese on my burger is back then. He was jumping up and down with joy. The trio partnered with the captain of the Colts, Gino Marchetti, in 1959. Looking to create your own story? He then hold the flower out and says "it's okay". Boneless Breaded Almond Chicken Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Chinese Food Amount Measure Ingredient -- Preparation Method ----- ----- ----- 1 whole boneless chicken breast (2 pieces) no skin 1 Tbsp. NEW! One of the trinkets my father got for us was a red kite with the Gino's logo. The minute my appetite came back, I asked for a Hero and fries from Gino's. Gino's Burgers & Chicken I used to ride my bike to the Gino's on Route 4 in Fair Lawn. Repeat with the rest of the bacon until a tight weave has formed. They would wrap the burger in a kind of cellophane sheet, & I recall licking every last bit of the sauce from it. Your description couldn't be more wrong. April 2023 Instagram recipes. It was my first job and enjoyed working there. Gino's was yet another example of a respectable, regional food chain ruined by Big Brother. From what I remember the sauce was the right blend of Mayo and Ketchup (hey, it's homemade so we have to make do) on top of a double cheeseburger. Recommended Gino's Copycat Recipes Pizza 9 hrs 45 mins Copycat Gino's East Pizza Recipe chinese cooking wine (optional) 1/4 tsp. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Welcome Back Gino's! they were bought up by Marriott International and turned into Roy Rogers What a shame. Aside from the great food Gino's also had the BEST collectiblesdoes anyone remember the NFL helmets that had their own cardboard display case?!? Was a rip off of the Gino's Sirloin! Towson Burger. Mozzarella Cheese Sticks. The best aapple pies - deep fried - the special was $1.29, the dinner was $1.79 and the thrift box was $3.99, the bucket was $6.99 and the bucket was $8.99. I know they were purchased from a fast food chain, and believe it was Ginos. Football players Alan Ameche and Joe Campanella, with Louis Fischer, from the Baltimore Colts, opened a hamburger restaurant right outside Baltimore. $9.28+. I found a complete set of plastic mini NFL helmets that Ive had since the 70s. Even better than I remember. i PRAYED to the sirloiner!! I was hoping to see if anyone out there can help me with something. 1 1/2 Teaspoon fine salt. Executives of the company supported many educational, cultural, recreational, and athletic projects. Wouldn't trade the experience for anything. it was the JESUS of any hamburger, before or since!! I still call her Gino to this day. Worked at the Gino's on Rt 40 at St Agnes Lane from early '72 until late '73, then transferred to the Security Blvd store until I graduated HS in June '74. Here's a great Italian-style burger recipe from Gino - a perfect treat to enjoy when watching the football! Got a lot of busses 5 minutes to closing and served everyone of them even though it ment staying a few more hours. I want one now! Also did a lot of other jobs. We had quite a few of them that I used for cleaning and soaking. Serve on a roll with lettuce and tomato. I remember Lou Fischer and Alan Ameche. I worked at Ginos in the 70s while in high school, it was the best place to work. $4.69 Buffalo Chicken Buffalo sauce, bleu cheese crumbles & bleu cheese dressing. Gino played for them til 66. That was 40+ years ago and favorite memory of Gino's. In a bowl, mix together the beef, garlic powder, paprika, salt and pepper. Read about our approach to external linking. Great burger! I used to always go to the Gino's on MacDade Blvd. I remember my uncle would take my cousin and i took Ginos on saturday every other weekend it was the best time of my childhood. Classic gino;s giant this recipe follows the 60;s version of the gino giant with 1/4 pound of meat with cheese, lettuce, pickles and original gino;s giant sauce. Today, many of the spots now house other chains like Burger King. Even met a nice lady named Kathy, she worked the front. Im going to go out on limb here, but Im PRETTY SURE, that near the end, they brought out their own version of a cheesesteak. I am looking for the manager of the store at that time, Herb Gardner. I don't recall potatoes, cole slaw or biscuits. in the meantime thanks for jackson hole burgers but can't wait and hope the heroburger re-appeaars, there were three store's in the Trenton Nj area. In this case, we recommend an 80/20 ratiothat's 80% beef to 20% fat; just enough fat to make it juicy. He came to England in 1995, working first at The Orchard . Only a folish company takes away their number one product. They planned to demolish the structure for the construction of Ginos other restaurant location. google_ad_channel = "9301152533"; Gino's had over 325 stores when the Marriott takeover happened. Pints were a half-dollar, pints of gravy, $.30. I remember the sign out front had the rockets on top next to the ColonelThe Ginos was built next to a horse farm which you could go over to the fence and feed the horses. Pennsylvania's first Gino's was in Springettsbury - YorksPast Let Gino's provide the food for you next party or event. . The best burger was the "Gino Giant". Hands down best burger joint. My two sisters and I worked for Gino's in Haledon, NJ. I worked at the one at the Garden State Plaza in New Jersey. I believe there was one on Nottingham way in Trenton NJ. On August 17, 2011, a second Ginos location opened in Towson, Maryland. They really were the best and I miss Gino's a lot. I did find a mention of the "secret sauce" recipe. !the gino's giant and the hero burger nothing comes close to it sad day when they close shop,harrisburg,pa. Did anyone here go to any of the company picnics they held once a year? Add the ground beef and scallions and break the meat up with your hands. Gino's did not fold up, they sold out. Giant burgers. Welcome Back!!! Instructions. Instead, sprinkle the patties with salt right before you cook them. salt 1 egg beaten, with a dash of salt 1 c . Do You remember the name of the boy on the sign holding up the bucket of chicken? I remember the Gino giant. I'll write back and let you know how they came out. We used to get a Giant,a cheeseburger, and a small french fry order for a dollar even then we were full the rest of the afternoon until dinner, great food and a cheap meal back then!!! next door to the on on DeKalb Pike in KOP ate more GINOS the my one food. The location was opposite the Levittown mall and Towne theater. Gino's had the best fast food! My uncle would ask my cousin and me , { Ginos or Mc donalds? Portobello Mushroom Burger | Grill, Stove or Oven Method I remember that $1 would feed you and you got change back. Home Recipes Dishes & Beverages Sandwiches & Wraps Burgers. McDonald's New Burger Recipe-- Subtle Tweaks; Big Difference To make burger: In a large bowl, mix together ground beef, chives, breadcrumbs, eggs, salt, and pepper until combined. Remove from heat. Numerous misdeeds. Buffalo Chicken Hand Breaded Tender The best fast food sandwich of ALL TIME was indeed the Gino Giant. There, his family would hold large parties where all nine of his aunties would come together to cook traditional Italian dishes. I remember when Gino's used to sell a "Hero Burger" which was a rectangular burger on a sub roll. It's a Popeye's now. Put this secret sauce on your burgers instead of the regular mayo and ketchup mixture. Like all things, even big restaurant chains can have a downfall. Our store number was 04077.Our store was built in 1972 in the heart of south Philadelphia.Gino Marchetti came to see our store and was very impressed about how clean it was.I met a girl Diane there and married her in 1983. How to Make Juicy Burgers Every Time, According to a Chef American cheese, lettuce, pickles and secret sauce. Ah, good times!! It would good if they came back in business just to mess up the competition! I remember the Gino giant being my favorite sandwich but do not remember what was on it other than the sauce that is similar to Thousand Island dressing. The one we went to was I think on 7th or 8th St, somewhere near the Farm Show. Jumbo Cheese Breadsticks. Our triple decker burger with provolone cheese, Giant sauce, lettuce, tomato and onion. In 1976, Gino retired the Giant sandwich and replaced it with the Gino Hero. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. It guess it couled not keep up with the competition as it went out of business in the late 70's. The first location opened in King of Prussia, Pennsylvania. Anyone remember Gino's in Frederick, Md (on 40) having a play area out back?? Tip #1: Pick an 80/20 Beef-to-Fat Ratio. Don't you just love the special sauce for burgers you can get from restaurants and fast food joints? American cheese, chili, mustard & finely chopped onion.