Olive oil - you'll need this to saute the spinach in the pan. Since spinach casserole is supposed to veer on the healthy side, I use just a 1/2 cup of super sharp low-fat cheddar cheese. If youd like more recipe inspiration delivered straight to your inbox, you can. Eggs, sour cream, cream cheese, eggs and spinach come together beautifully in this classic casserole recipe. If you continue to have issues, please contact us here. Get all the moisture out of the spinach. When working with frozen spinach thats been defrosting, its super important to get all of the excess moisture out. Heat through before resuming with step 6. Mix in the green onions, and cook and stir until onions are soft, about 5 more minutes. Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. This easy spinach casserole is made with fresh spinach, cream, and parmesan cheese. Welcome! Cook and stir until cream cheese is melted. or until heated through and lightly browned, uncovering after 30 min. This site uses Akismet to reduce spam. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. 1/4 teaspoon ground nutmeg. 16 ounces baby spinach 4 cloves garlic, pressed or minced 4 ounces cream cheese, cut into 1-inch chunks cup freshly grated Parmesan cheese Instructions In a medium Dutch oven over medium heat, melt the butter. Spinach parmesan certainly crushes the boring description! Bake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir well, and simmer until completely blended. Save time and effort with a filling meal the entire family will love. I had a chance to have some at my daughters home about five years ago. Your email address will not be published. Please refresh the page or try again in a moment. Remove the pan from heat and add cheese, cream, pepper, and salt. Bake uncovered for 10 minutes or until bubbly. Bake at 350 for 20 minutes. Stir well. On medium-high heat, saute the spinach just until wilted (about 5 minutes) stirring constantly. Take the best of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}creamed spinach and a classic green bean casserole and you have this simple, beautiful spinach casserole. I can attest to the fact that this recipe is delicious. In a small skillet, heat butter and oil over medium-low heat. Cook spinach according to directions and drain well. This cheesy spinach casserole is cheesy, packed with hearty spinach, and totally delicious. Use an airtight container for best results. Because theres only a half cup, even full-fat cheese wont add a lot of fat and calories to each serving. Add cooked chicken to the onions. 3 Spoon into 9-inch square pan sprayed with cooking spray. As an Amazon Associate, I earn from qualifying purchases. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The creamy sauce is the hero herea garlicky, tangy, cheesy base for the spinach that'll be hard not to lick right off the spoon. And busy inside. I want to know if I can use frozen onion, peppers and celery instead of fresh for the Rotel pasta recipe? (-) Information is not currently available for this nutrient. It is SO important to get all of the moisture out the spinach. Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry, Kosher salt and freshly ground black pepper, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Drain very well. First, preheat the oven to 450F. So glad you all enjoyed this! Spray a 2 quart baking dish with non-stick spray. Spoon spinach into 1-quart casserole, top with cream cheese mixture, and sprinkle with Parmesan cheese. Just be careful not to overcook the casserole. 2 Heat a large skillet or Dutch oven over medium heat, then add the olive oil. Bake: When the cheesy spinach and artichoke mixture has been prepared, transfer it to a greased two quart baking dish and top with the crumbled butter crackers to finish preparing your easy casserole. Store leftovers in the refrigerator for up to 3 days. Plan to let this casserole cool for at least ten minutes before serving (this time is needed for it to set and be easily scoopable). Oh one change I left off the butter crackers. directions Mix together spinach, cream cheese, sour cream and soup. Chop the onion and mince the garlic. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Gruyre has a smooth, nutty flavor that plays well with lots of different veggies, especially spinach and Brussels sprouts. This may seem like an odd ingredient, but it adds a tanginess and fluffiness to the spinach casserole I adore. Double the recipe and bake in a bigger dish for a larger crowd! So glad you gave it a try, Kathi! frozen chopped spinach - thawed, drained and squeezed dry, Artichoke & Spinach Dip, Restaurant Style. Not for health reasons, but because he LIKES it. Amount is based on available nutrient data. Sprinkle with cracker crumbs and remaining Parmesan cheese. If you want a little bit more warmth from spices, add in a little bit of cinnamon. Grease a 2-quart casserole dish. Beat cream cheese, sour cream, eggs and pepper in large bowl with mixer until blended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a stockpot, bring 5 cups water to a boil. I always add a can of chopped water chestnuts for a little crunch! Heat oil in a large skillet over medium-high heat. Stir in cream. Stir in the artichokes, dill, seasoned salt and spinach. On medium-high heat, saute the spinach just until wilted (about 5 minutes) stirring constantly. Spray a 2 quart baking dish with non-stick spray. 1. Garlic: Two cloves of garlic provide a subtle, yet distinctive, punchy taste. If weight loss is a goal for you, these recipes are under 575 calories and contain 6 . But, that just makes it perfect for a holiday dish! * Percent Daily Values are based on a 2,000 calorie diet. We give it a nice creamy texture by adding cream and topping it off with the light crunch of panko breadcrumbs. Reheat chopped leftover chicken and sauce in a pan with the pasta . Taste for flavor and add more salt and pepper if desired. or until crisp-tender. For extra creaminess, add in a few tablespoons of softened cream cheese. Share it with the community! Its easy to defrost and skips the step of cooking the spinach down, which is nice. Transfer the mixture to the prepared baking dish and crumble the crackers over the top. It's a favorite in cheese sauces because of how well it melts, but you can use a gruyre cheesesubstitute. This post may contain affiliate links. As written, this recipe has 9 net carbs per serving. I plan on making this for Easter this year. Spoon spinach into 1-quart casserole, top with cream cheese mixture, and sprinkle with Parmesan cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. crispy fried onions and panko breadcrumbs that get nicely golden in the oven. To make the casserole further ahead, you can make the spinach mixture and refrigerate in the baking dish, then add the crispy onion topping just before baking. In a small saucepan, melt butter; add flour and milk; stir until thick. In a large mixing bowl, add drained spinach. Add to a medium mixing bowl. Season with salt and pepper to taste. Bake uncovered for 30 minutes at 350 degrees. So glad you all enjoyed it! Preheat an oven to 350 degrees F (175 degrees C). Different brands may yield slightly different data. Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Make sure you coat all of your chicken with the mixture. Transfer to a heat safe bowl and set aside. Nothing quite says comfort food like our Creamy Spinach Bake. You want the spinach to shine through, so we only use one large clove. Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Top with butter slices and layer the fish fillets over the top. Combine cream cheese and milk in a mixing bowl; mix until blended. Remove spinach and onions and set aside. Please read my disclosure policy. Hope you enjoy , Your email address will not be published. If using frozen spinach, place 10 ounces in a microwave-safe bowl and microwave in 1-minute bursts until defrosted, stirring between each burst, 2 1/2 to 3 minutes total. Cheesy Baked Spinach Casserole is for all you spinach lovers out there! Let's keep dinner simple with these crockpot favorites! Gooey Cinnamon Roll Baked French Toast Casserole, Baked Rigatoni with Roasted Eggplant and Spinach, Stuffed Pasta Shells with Ground Beef and Spinach, Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. Learn how your comment data is processed. Your daily values may be higher or lower depending on your calorie needs. Learn how your comment data is processed. Store leftovers in the refrigerator for up to 3 days. Creamy Spinach and Chicken Pasta - Cook pasta according to package instructions, reserving 1/2 cup of pasta water. Microwave on HIGH 10 sec. Price and stock may change after publish date, and we may make money off Add onions and garlic; cook and stir 5 min. Add the garlic and cook for 30 seconds more. Beat cream cheese, sour cream, eggs and pepper in large bowl with mixer until blended. Omit the panko breadcrumbs and you have a great low carb spinach casserole. Bake until bubbly and hot, about 30 minutes. Bake 45 min. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. Pour the mixture into a 1.5 quart baking dish and sprinkle the panko breadcrumbs on top. Topping off the baking dish is a combo of (what else?) Add spinach and water to pan, lower the heat, and cover. Spray a medium or large casserole dish with cooking spray. Nutmeg. If using baby spinach, blanch 12 ounces in a large pot of boiling water until wilted, then drain and rinse with cold water. Also, This may be too much onion powder for your tastes. This casserole would be a decadent side for a steak dinnerthink of it as a family-style spin on the creamed spinach served at old-school steakhousesor for any company-worthy dinner. Melt butter in a skillet over medium heat, and cook and stir the mushrooms until softened, about 10 minutes. I loved it and when I make it is a complete meal and a great way to, LOL, hide spinach as my husband is not fond of the vegetable. I really love creamed spinach but love this recipe cause it adds the diced artichokes which is one of my favorite veggies. Something a little green. Preheat the oven to 350 degrees F (175 degrees C). Ingredients in creamy spinach casserole Butter: Use unsalted butter so you can control the level of saltiness in the dish! Melt the butter in a medium saucepan over medium heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Amount is based on available nutrient data. Add garlic and continue to cook, stirring, until soft and fragrant, about 2 minutes longer. Sea Salt & Black pepper - basic seasonings for a little flavor boost. Im pretty good at sneaking spinach into things. Use your hands to squeeze out all the excess moisture in the spinach. Wonderful recipe! Each of these dinners contains ingredients like lean protein, whole grains and legumes which help them meet our high-protein nutritional parameters. Spray a 9" x 9" baking dish with Non-Stick Cooking Spray. Combine cream cheese and milk in a mixing bowl; mix until blended. Spoon the casserole into a round 2-quart baking dish. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Bake uncovered for 10 minutes or until bubbly. Add the onion to the skillet and cook until softened, about 5 minutes. Youve got 30 minutes! (If youre looking for a more indulgent spinach casserole, weve also got you covered with this Creamed Spinach Gratin topped with chive biscuits.). Mix spinach, sour cream, and soup mix together in a bowl until well combined. Very convenient. Transfer to a large mixing bowl. Preheat oven to 350F. ** Nutrient information is not available for all ingredients. Just be sure to defrost the spinach first and squeeze out all the excess moisture before you begin making the recipe. 10 oz bag frozen cut up spinach 1 cup sour cream 1 cup mayonnaise 1 cup shredded cheddar cheese teaspoon paprika teaspoon garlic powder teaspoon onion powder 1 sleeve ritz crackers, crushed 4 tablespoons butter, melted Chopped fresh parsley, for garnish Instructions Preheat oven to 350F. Toss leftovers into a crockpot with extra cream cheese and a handful of monterey jack cheese. Transfer the mixture to a 1 1/2- to. Baby, it's cold outside! Would you guys believe that my husband, the guy who hates most veggies, absolutely loves spinach? Preheat oven to 350F. Mix well. Add in the remaining spinach as it will fit in the pan, carefully stirring, until all of the spinach is in the pan and has wilted. Not The Baby Kind. This is for all those baked spinach lovers out there hi, Im one of them. Coarse kosher salt. Pour the mixture into a 1.5 quart baking dish and sprinkle the panko breadcrumbs on top. Transfer to an ungreased 2-qt. Combine white sauce, sour cream, onion powder, bouillon and salt. About 3 minutes. Mix all the ingredients. Top with the remaining cup of monterey jack cheese. Let me know how it turns out if you decide to try my recipe . Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. Thaw and drain well and add to the pot with the cooked onions and garlic. Toast until they are slightly brown and the butter has been absorbed. Grease a 9x13 inch baking dish. I love the combination of warm, spicy nutmeg with spinach. Have a question? Heat the onion, garlic, and butter in a skillet before adding half the fresh spinach and cooking until it begins to wilt. or until crisp-tender. I like this, If you tried this recipe, please rate and review it below so I know how it turned out. All rights reserved. Grease a 9-inch square baking dish. Add the onion to the skillet and cook until softened, about 5 minutes. Required fields are marked *. In another bowl, toss 1/3 of the sauce with the chicken and spinach and spread in the casserole dish. Will definitely save this recipe! Adjust according to preference. * Percent Daily Values are based on a 2,000 calorie diet. Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Bake uncovered for 10 minutes or until bubbly. I cant wait to try this recipe! Use your hands to squeeze all excess water out of the spinach and then transfer to a bowl. Cheesy Baked Spinach Casserole is just that. or just until softened. This creamed spinach casserole is a holiday favorite. This easy 20-minute spinach casserole is made with fresh spinach, cream, and parmesan cheese. Prepare the Spinach: A lot of similar recipes call for frozen spinach, but well be using tasty fresh baby spinach in this casserole dish. Heat the butter in a large, deep skillet over medium heat until melted. Spread in a casserole dish and top with 1/2 cup of shredded mozzarella cheese. Substitute frozen chopped spinach for the fresh spinach. Bake at 350F for 30-40 minutes or until hot throughout and cheese is bubbling. for each additional package of cream cheese. Thanks so much for posting. I like panko breadcrumbs as a topping because they add a nice texture to the creaminess of this dish. When we make salads for dinner, I always want crunchy iceberg lettuceyou know, the kind with zero nutritional value that we all grew up with. * Percent Daily Values are based on a 2,000 calorie diet. If your skillet is not oven-safe, transfer mixture to a 13-by-9-inch baking dish. Your daily values may be higher or lower depending on your calorie needs. Stir until smooth. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, frozen chopped spinach, thawed and squeezed dry, Crunchy Cheesy Fish and Spinach Casserole.

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