Typically, most carcasses host anywhere from 1.5% to 4%. 21.9600 0.0000 TD Ground beef sold at Schnucks in Granite City recalled On the other, a Choice steak could be taken from a tender, younger animal, but have only a modest amount of fat and marbling. <20>Tj Other organizations certify that partnering food producers use humane methods, so look for American Humane CertifiedandGlobal Animal Partnership (GAP) Certified labels. <506561726c277320>Tj Message and data rates may apply. "the presence of a label doesn't necessarily set one steak above the rest". <796f7520>Tj 28.5600 0.0000 TD 38.5200 0.0000 TD 20 0 obj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm These factors include carcass maturity, firmness, texture, and color of lean, and the <45204e4f5445204f463a>Tj Prime. As you can see, the main difference between beef mince and ground beef is the fat content. Continue cooking until the broth reaches a simmer. 112.2000 0.0000 TD Q Studies have shown that beef from cattle raised exclusively on grass has less saturated fat and more nutrients, including more omega-3 fatty acids, than grain-finished beef. q Its advantage is that mock tender steak is very economical. If you've ever stood in front of the meat counter at your grocery store or butcher nibbling your nails in confusion, you're not alone. <63616e6365722c>Tj The phrase hormone free means the cows have never touched the stuff. ET 72.0000 495.9600 TD Aging develops flavor and tenderizes the beef. The grading process is overseen by a grader from the AMS who examines a cross-section between the 12th and 13th ribs (this is the area at the back end of the ribeye, which is the most heavily marbled cut of beef). <7220>Tj Filled with terms like choice, select, certified, organic, grass-fed, and free-range, reading the labels on beef sold in U.S. grocery stores can be intimidating. Beef Magazine is part of the Informa Markets Division of Informa PLC. Follow her on Twitter at @HelainaHovitz. <6573706f6f6e20>Tj 30.2400 0.0000 TD It's important to remember that all the labels out there don't diminish the fact that you're still making a choice when buying beef. <697320>Tj Other indicators of high quality include a pinkish-red flesh and milky white fat, which indicate younger, healthier beefa steer's meat tends to get darker and coarser the older it is at slaughter, and the fat starts to take on a grayish tinge. 0.00 0.00 0.00 rg The USDA recently countered with an announcement that they may be revising their grading standards for the first time since 1997. WebGround beef is 100% beef with no additives, fillers or colours. Ground beef is simply beef that's been 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm %%EOF <5365727669>Tj If you're looking for the best steak-eating experience, you'll probably want to choose a higher grade than Select, though Select can be perfectly fine for the tougher cuts intended for stews and braises where you're breaking down the structure of the muscle anyway. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. In addition to grades, the AMS also regulates and verifies other label claims for beef through initiatives such as the National Organic Program and Livestock Process Verified Program. <534f4d45205448494e475320544f2054414b>Tj <3220>Tj <312f3220>Tj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 6.4800 0.0000 TD In this country, it's the Agricultural Marketing Service (AMS)an agency within the U.S. Department of Agriculture (USDA)that has a decisive say in how meat is labeled and marketed for sale. BND file photo. 167.1600 569.0400 l <20>Tj 42.2400 0.0000 TD 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm <68>Tj <62656e656669747320>Tj <74686520>Tj <666f7220>Tj 27.0000 0.0000 TD Select beef is very uniform in quality and normally leaner than higher grades. 10.8000 0.0000 TD BT 0000197476 00000 n <70726576656e7420>Tj 0.00 0.00 0.00 rg 43.0800 0.0000 TD 72.0000 188.7600 TD 150.0000 616.4400 TD *This in itself is a contentious issueit can happen that a steer in need of antibiotics to treat an infection will be denied treatment in order to maintain the "No Antibiotics Added" label. 8.0400 0.0000 TD 12.0000 0.0000 TD <6f20>Tj /Font << /F13 24 0 R /F18 29 0 R /F23 34 0 R /F28 39 0 R >> 51.9600 0.0000 TD 108.0000 405.6000 TD 7.4400 0.0000 TD It's the juiciest especially when you allow the patties to rest for five minutes before serving," she says. Accordingly, it is possible that a producer might not meet certain requirements (including antibiotic and hormone use) and still receive the American Humane Certified certification. Ground chicken, pork, turkey or a blend are all great options too. 2013. https://www.ams.usda.gov/sites/default/files/media/Organic%20Livestock%20Requirements.pdf. These grades of beef are frequently sold as ungraded or as store-brand meat. 28.2000 0.0000 TD 23.8800 0.0000 TD Mock tender steak is a cut of beef from the back of the cow. 0.00 0.00 0.00 rg Defining the CAB difference - CAB Cattle Here's the key to knowing which is which: 80-85 percent fat ground beef is from chuck primal cuts, 85-90 percent from the round, and 90 percent and leaner is derived from the sirloin. <73>Tj Unless it has the "USDA Process Verified" shield, there's a chance that the animal was raised according to less exacting standards. 3.9600 0.0000 TD 20.6400 0.0000 TD And, speaking of third-party auditing, there are a number of independent organizations out there that work with producers to certify these sorts of practices as well. Organic Livestock Requirements. Recipes | Pit Boss Grills <74686520>Tj Price LB, Rogers L, Lo K. Policy reforms for antibiotic use claims in livestock. However, they are raised exclusively on a range, and allowed to roam and forage for their entire lives. They have been used by the beef industry since Q When it's marbled and distributed throughout the meat the way it is with prime, you'll get that flavor in every bite. 56.7600 0.0000 TD 10.3200 0.0000 TD It could be because of the quality grade purchased by the owner. <23>Tj /Type /XObject Science. <75736520>Tj It does contain more tough muscles than flank steak, though, so should only be cooked to rare or medium rare for the most tender texture. <48>Tj <74617374653b20>Tj 0000203427 00000 n 85.8000 0.0000 TD First off, it's important to understand that the word "natural" on meat packaging doesn't count for much. 4.0800 0.0000 TD <6e20>Tj Kidney, pelvic and heart fat (KPH). <6c>Tj 374.8800 0.0000 TD 28.8000 0.0000 TD 38.0400 0.0000 TD Labels that read "100 percent grass-fed" or "grass-finished" are verified by a third party, such as the American Grassfed Association. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm If the product is aged, you're talking about a truly spectacular piece of meat," he says. Meanwhile, heat the anise, cloves, cinnamon, cardamom and coriander to a large stockpot over medium-high heat for about 3 minutes until fragrant. /P 0 8.7600 0.0000 TD 25.9200 0.0000 TD 308.5200 80.5200 TD Corned Beef is one of the most popular ways to utilize the brisket beef cut. 13.9200 0.0000 TD 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm Now, when it comes to beef, these grades can be broken down into two categories: quality and yield (we'll be focusing on quality here). <68656172742c20>Tj <6120>Tj Schnucks is recalling 12 pounds of 80/20 fresh ground beef purchased yesterday, Sunday, April 30, between 4 p.m. and 6:30 p.m. from its Granite City, Illinois <796f757220>Tj <667269>Tj <31205461626c>Tj But the humane thing to do is to treat an animal with antibiotics when it's sick, Bryan Mayer of The Brooklyn Kitchen says. <59222120>Tj 11.5200 0.0000 TD <746f20>Tj /Parent 16 0 R Buying ground beef sounds like it would be simple enough, but packages may also be labeled ground chuck, ground round, or ground sirloin; what's more, they usually offer a ratio of numbers which indicate lean versus fat. <7765656b2e2920>Tj Rodriguez points out that both grass-fed and conventional grain-fed beef are nutritionally dense with a similar nutritional profile. Producers who understand yield and quality grades are better equipped to make decisions about genetics, nutrition, health and production practices, as well as product marketing, Morris concludes. 16.8000 0.0000 TD USDA. Standard grade beef comes from very lean cattle less than 42 months of old, while the bottom three grades consist of meat from animals that are advanced in age. Make the broth. 41.0400 0.0000 TD Log in, This post may contain affiliate links. /F13 12.0000 Tf BT Angus beef is a common breed of cow (typically black or red, if you were to see them on a farm) here in the United States; they typically have more meat on their bones than other cows. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm <6163636f726469>Tj <28>Tj Safe Cooking. As beef is exposed to oxygen, it naturally develops a red hue so the meat at the surface of a package is or "How many meals a day should you eat?" 0000161951 00000 n 0000181955 00000 n American wagyu beef is also available due to crossbreeding Japanese wagyu breeds with Angus cattle. 3.9000 0.0000 TD Twelve pounds of 80/20% fresh ground beef sold between 4-6:30 p.m. on Sunday, April 30, are being recalled. <66>Tj Choose packages without excessive liquid and avoid cross contamination by keeping raw ground beef and meat juices away from other foods, both in the refrigerator 0.00 0.00 0.00 rg Sirloin steak "Beef really amps up the nutrient density of carb-rich meals, and helps stretch them out across more servings. <7665727369>Tj 8.2800 0.0000 TD Grass-fed? 12.8400 0.0000 TD 27.2400 0.0000 TD Chuck Roast Most of its fat will be located in thicker chunks around the edges, rather than dispersed throughout. Animal Welfare Information Center: Certification Programs. The nice thing about using a primal cut like beef chuck is that its fat content will keep the burgers nice and moist, even if you do choose to cook them to 165 F. /S 177 ET Just to be clear, all cattle do start out their lives at pasture. 17.8800 0.0000 TD <23>Tj <6e6720746f207374756469>Tj Q <79756d6d69657221>Tj <6520>Tj Season generously with the Farmers and ranchers can turn to different groups that have developed standards for the humane treatment of animals and label their beef products as humanely raised. ground beef Magical Instant Pot Ground Beef Hack | THM S, E or FP He describes the USDA as a "pay to play" system that "makes it very difficult for producers that rely on nuance of taste to compete with factory farms [the USDA] is not really about quality at all, which is what small artisans need." } !1AQa"q2#BR$3br /Type /Catalog q When it gets to your plate, this means beef that is leaner and generally gamier, though like all beef, flavor and texture can vary drastically depending on the specifics of breed and lifestyle. <646563726561736520>Tj <20>Tj 16.4400 0.0000 TD Antibiotic medicines have been used in livestock not just to treat disease, but also to keep the spread of harmful bacteria in check. 0.00 0.00 0.00 rg 27.1200 0.0000 TD 1.00000 0.00000 -0.00000 -1.00000 0.0000 792.0000 cm <6420>Tj << 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm Q When it comes to quality grade, it is all about the eating experience of beef. 6.7800 0.0000 TD Compared to commodity Choice, Certified Angus Beef steaks had 20% more favorable shear force ratings for top butts and 8% more favorable ratings for strip loins. They are agreeing on a seven-figure spend for beef butchery training in Newberry. 24.8400 0.0000 TD <4861636b9420>Tj Percentages are based on a diet of 2000 calories a day. Schnucks is recalling 12 pounds of 80/20 fresh ground beef purchased yesterday, Sunday, April 30, between 4 p.m. and 6:30 p.m. from its Granite City, Illinois store. <4d757368726f6f6d7320>Tj 0.00 0.00 0.00 rg <64676520>Tj 0000201603 00000 n <64>Tj The chuck << You might see their logos on meat packaging too, but their individual standards may differ substantially from those of the government. BT Similar to grass-fed beef, the label free-range refers to cattle that have a natural diet of grass. WebGrab a beer or soda can and use it to form a bowl shape into your ground beef. xref Prime beef has a marbling score of "slightly abundant" to "abundant," meaning that there's a whole lot of veiny, delicious fat worming its way throughout the muscle. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm Shepherd's Pie Ingredients 292.2000 334.2000 l Use as you would any ground meat or freeze for later. 19.4400 0.0000 TD <5461626c>Tj <7669>Tj 8.5200 0.0000 TD Available mostly in steakhouses, fancy restaurants, and artisan butcher shops, Prime beef is likely something you'll want to spring for when you're shopping for fast-cooking steak cuts that really benefit from the web of buttery richness created by marbling. <2254>Tj 18.9600 0.0000 TD Beef Quality and Yield Grades Fat builds flavor within the meat and gives beef the flavor that makes it, well, beefy. Beef q The term locally grown has no legal meaning but implies that the meat came from a relatively close source to where it's sold. St 26.4000 0.0000 TD Cook all organ and variety meats (such as heart, kidney, liver and tongue) to 160 F (71.1 C). Producers can utilize these USDA yield grades to market their cattle.. BT Here are the different classes of USDA graded beef, and their characteristics: This is your highest of high-end beef, and accounted for just under 4% of all graded beef in the United States in 2013, according to the USDA. Types and Grades of Beef and What Beef Labels Mean 7.5600 0.0000 TD <6f20>Tj ET It verifies that the USDA's Food Safety and Inspection Service and the Agriculture Marketing Service (AMS) evaluated the beef for class, grade, or other USDA-certifiable characteristics. As Krasner says, "There is no substitute for talking with the producer. ET Sep 26, 2019. BT <736f6e29>Tj /Pages 16 0 R 1.00000 0.00000 -0.00000 -1.00000 0.0000 792.0000 cm <3120706f756e64202831362d6f756e63657329206672657368204d757368726f6f6d7320>Tj WebSourced from cattle exclusively in the Southeast and valued for its consistency, this grain-fed beef brand is offered in USDA Prime, Choice and Select. 3.9600 0.0000 TD Different butchers, farmers, and chefs are likely to give a range of opinions on what good beef is, and just as many perspectives on how helpful USDA certification is in aiding their own criteria. "Organic certification has no relation to grass feedingorganic corn, soy and grains are permitted. 72.0000 441.6000 TD BT It's also why many producers will opt out of having their meat graded. <6265656620>Tj St. Louis-based grocery chain Schnucks recalls ground beef what is beef ground st fp <65787472656d6520>Tj 0000164887 00000 n These grades of beef are seldom, if ever, sold at retail. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 0000200661 00000 n /XObject << /Im12 23 0 R /Im33 44 0 R >> 68.2800 0.0000 TD To destroy harmful bacteria, always cook ground beef to a <6561636820>Tj 148.4400 442.6800 l <7265636569>Tj <70757420>Tj <426520>Tj BT <61636b20596f75722047726f756e642042656566202853206f7220465029>Tj 4.0800 0.0000 TD 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm <6f6e20>Tj 3.8400 0.0000 TD <2053616c>Tj Quality grades are based on criteria like marbling (the intramuscular distribution of fat), tenderness, age, and colorthese are the things that'll ultimately tell you how a piece of beef will cook and taste. When it comes to making hamburgers, Rodriguez is a fan of 80/20. The regulations also forbid the use of growth hormones, antibiotics, genetically modified feed, or animal by-products. <706f756e6420>Tj 11.6400 0.0000 TD 25.9200 0.0000 TD 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm Our guide will help you make the right decision. <6c>Tj /F23 12.0000 Tf National Agricultural Library. There's no question that beef is loaded with meaning, whether it's a celebratory steakhouse ribeye or a conscious move toward grass-fed meat. 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 28.6800 0.0000 TD 72.0000 334.2000 m <6c>Tj 10.3200 0.0000 TD <61>Tj You won't find those grades on a retail-scale, though, which means that there can be a wide variation in quality within the same grade. <69>Tj 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm They have been used by the beef industry since 1927. <6265656620>Tj USDA. <65>Tj Q I'm talking about the labels on your supermarket beef, which are loaded with meaning that may not be totally evident or comprehensible at first glance. If grass-fed, diet must consist of grass and forage and any feed supplements must not include grain, Palatable fibrous foods, such as grass, hay, haylage, or silage, must be continuously available, Adult cattle must be provided with a supplemental source of fiber to promote rumination, Ruminants diets must contain at least 30% dry matter (on average) from certified organic pasture. 9.7200 0.0000 TD <696e6372656469626c6520>Tj Beef <6865616c74686965722c20>Tj 10.5600 0.0000 TD You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 72.0000 587.1600 TD 23.7600 0.0000 TD BT The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. <7669>Tj 468.12000 0.00000 0.00000 468.12000 71.9400 162.5400 cm <742028746f20746173746529>Tj The bovine digestive system is primed to handle grass; in turn, the cows who munch on it grow stronger and healthier than their grain-fed compadres. 22.9200 0.0000 TD BND file photo. She adds, "it is easy to add fat. ( ( ( ( ( ( ( ( ( ( ( ( ( ( ( (VCCM"F>}#%} 108.0000 387.6000 TD Ultimately, it comes down to what recipe you're making. Since we know there are so many choices at the grocery store, this guide will help you make the best decision. 41.1600 0.0000 TD <67726f756e642062656566202d20726f7567686c>Tj However, Choice cuts are still high in quality with just less marbling. 292.2000 334.9200 l "Certified" isnt used on its own but rather to modify other label terms. This lesser-known cut is cooked as a steak and ideally served thinly sliced, or it can be used in soups or stews. 3.8400 0.0000 TD 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm The recall is for 12 pounds of 80/20 fresh ground beef that was sold on April 30 (Sunday) between 4:00 p.m. - 6:30 p.m. /F23 12.0000 Tf ET <7a65726f20>Tj <6576656c>Tj <4d69>Tj <6d757368726f6f6d732e20>Tj 7.2600 0.0000 TD Ground beef is basically beef thats been ground or finely chopped, and its also historically been called hamburger since its the main /Name /Im23 <3a20>Tj 15.8400 0.0000 TD <6e6720>Tj stream endobj 3.9600 0.0000 TD 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm /Root 20 0 R Jason Morris finds beef producers can get quality and yield grade mixed up, resulting in unrealized gains. 40.4400 0.0000 TD /F23 12.0000 Tf <706f756e64206f66>Tj <6f6e2c20>Tj <6e6572616c>Tj All rights reserved. 59.4000 0.0000 TD Q So theoretically, it's entirely possible to raise beef mostly indoors on hay and still have it qualify as USDA grass-fed. <6e>Tj 13.1400 0.0000 TD >> <74656d70657261747572657320>Tj Growth promotants include hormones and other substances typically used to increase milk production, while animal by-products refer to waste from slaughter or fecal matter that can make its way into a herd's diet or living conditions (yeah, gross, I know). This makes sense, considering that the cattle have had no grain in their diet and likely spent more time on the move while at pasture. Ground Beef Secrets Grocers Won't Tell You - Delishably 47.5200 0.0000 TD endobj 0000181709 00000 n 31.9200 0.0000 TD 0000178773 00000 n Robert Dellapietras of Brooklyn's Dellapietras meat market knows that all natural has become something of a buzzword, one that can be erroneously confused with terms like higher quality and organic. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. /Length 16814 Wet aging involves vacuum-packing the meat, so it keeps all its sellable weight and is generally thought to result in less flavor. Lines and paragraphs break automatically. 9.8400 0.0000 TD ET It's not easy to get the benefits of grass-fed beef," meaning that ranchers have to work particularly hard to make sure that cattle are rotated across fields during the grazing season, and kept adequately fed during the colder months. 16.0800 0.0000 TD But it's not exactly an end-alla label can only say so much about the quality or background of a piece of meat, and there are plenty of producers of high-quality beef out there who simply don't participate in the AMS programs. <6f66>Tj <6f74657329>Tj 9.4800 0.0000 TD All-natural beef, he explains, simply means that a cow was raised without antibiotics and hormones. Read our, Prime, Choice, Select, Standard, Commercial Grades, The 6 Best Wireless Grill Thermometers of 2023, Tested and Reviewed, The Best Places to Order Meat Online for Convenient Deliveries, Best Organic and Pasture-Raised Meat Delivery Services. <70756c>Tj ), along with regulations for the certification of a whole slew of terms you've probably spotted on your packaged steak and burger meatthink antibiotics, hormones, and what exactly constitutes grass feeding. 108.0000 261.0000 TD <7769>Tj When cooking is complete, allow to depressurize naturally (NPR, 20 minutes or less). <31>Tj When requested, it is performed by licensed federal graders to uniform United States Department of Agriculture (USDA) specifications. So while it could be tender, it's pretty lacking in the flavor department. 5.9400 0.0000 TD <7468656d20>Tj Schnuck Markets are recalling some of the ground beef sold at one store only. /F23 12.0000 Tf 3.8400 0.0000 TD You may also hear it called "cottage pie." Beef is the meat of cattle ( Bos taurus ). <706572>Tj 21.8400 0.0000 TD Morris, a University of Missouri Extension ag business specialist, says the terminology of quality grade and yield grade are often used interchangeably to describe cattle, but in fact they differentiate the two carcass traits. r4Ee c]FJJWk/88&sb1i-)gZmGr6!+ceol|;7?} =ZnK^n;7 o/|2}^?(QG-W X]~~]ouhxsu/Z6fcy|gZi(JzmZk_W~>&6%u M-=AOc\|G[gA :F?rF"n>U?t}OJ[*q&wZFUnoS^"kOm:l(I]bt#?:9-.M|#$g$tU{E'oZ)k:6;Wmq&v7]uYsP57.G .2!O{ws`>;;@?:Pe%Z+ov~L?s~I^gdv4 ^># =>+[Tr i}l_u @rHyZl8!GA >`Opre'i#|5/ck#\9eZ#k ub5qU^/'Wb&tO f:V>Onej+4 c'98UW_izun x(0o|>:|?% qN]]O,_}QI=q&{-'!2}@qYC4'A,-VTJO ~<4Vm-"[,|d;* Oh=^6Tv[n E ?(=k901/XTRgO./OQ]+|tl[z> LmSF |+C S5be.(EheG2A>\b^l{8n5a-:i5 ~tWYC*V5"8vz/:5vG3,^. 0.00 0.00 0.00 rg 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm <2867656e65726f757320>Tj The Choice category is where you've really got to be vigilant in order to get the most bang for your buck. Understanding Beef Labels | ASPCA 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm 1.00000 0.00000 0.00000 1.00000 0.0000 0.0000 cm <65>Tj <69>Tj A yield grade of 1 offers the largest amount of beef, whereas a yield grade of 5 offers the least. On packaging, be on the lookout for vague terminology about pasturing or a grass diet. <69>Tj %&'()*456789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz For steak cuts, look for choice beef that still has a good degree of fine marbling throughoutthis is what's called "High Choice." <737420>Tj This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. She lives in the Bronx and works as a brand copy manager for Fresh Direct and as a freelance food writer. ET 66.9600 0.0000 TD 0000151463 00000 n /E 787802 This area is noted in square inches and typically measures between 11 and 15 square inches. 0.00 0.00 0.00 rg In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. q <6c>Tj /Prev 1078758 9.4800 0.0000 TD 43.4400 0.0000 TD /MediaBox [-0.0000 -0.0000 612.0000 792.0000] <7870656e736976652c20>Tj <5461626c>Tj <6f6e2c20>Tj It is categorized as red meat a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish.

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